Shaffa restaurant strives to replicate the ambience of a Middle Eastern marketplace, right in the heart of Sydney’s inner city. Diners walk through a narrow alley between a 120-year-old church and a 19th-century inn to enter the modern indoor-outdoor space, which is enclosed by a 10-metre-high glass roof designed by architect Vince Squillace. You can take a seat in prime position at the chef’s bar or in the dining space below the atrium, or head into the indoor bar – a space originally constructed in the 1850s.


BRANDING. CREATIVE DIRECTION